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Ingredients
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 1 cup diced potatoes
- 2 cups cooked ham
- 3 cups chicken broth
- 1 can white kidney beans
- 1 can pinto beans
thyme, salt, pepper and parsley
I cooked it on low for 7 hours and it was delicious! The only thing I would do different is probably make more!! And add more ham. I totally could have added another cup and adjusted maybe another cup of chicken broth in. So delicious!
What do you do with ham leftovers?
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